This is a small restaurant, so there's always a queue during meal times. The food is decent, and authentic. They are quite short staffed, got to wait for service when the restaurant is full. We ordered the daejang jigae, bbq pork, dry cold noodle and a bottle of soju, all very delicious and reminded me of the Korean food I had back in the US. Would definitely come back again.

Good Korean food. Moderately expensive though. For example, Yukgaejang (Spicy Beef Stew, comes with bowl of rice) is $18++ (or $21.06 nett).

they seriously have the most yummy kimchi tuna jjigae in Singapore! a must try if you haven't. i also love their banchans and the variety it offers. when i was there, it was the Korean fish cake, caramelized anchovies, egg rolls, ketchup hotdogs slices, kimchi and bean sprouts. i also ordered the regular gimbap and the sesame oil coated seaweed wrap really made a difference in taste! busy busy place even at 6pm. come early to avoid waiting in line.

Nothing quite rocks my boat like Korean homestyle cooking. We joined our Korean friends who swear by this place as being their go-to place for homestyle comfort food. They tell me 3 Meals A Day is a Korean reality comedy cooking show but don't think it has anything to do with it. The food here is no joke. We arrived right when they pulled up their window blinds and flipped the OPEN sign. We did have a reservation for a Saturday but by the time 6:15 rolled around, every seat was already taken. Really enjoyed the kimchi as part of the banchan set. No harsh fermented taste like how kimchi can taste at other places. I think this is the first time I only went one round on the banchans because there was simply too much food. The Nakji Bokkem (stir-fried spicy octopus) came out shortly after ordering. Nakji Bokkeum is one of my favorite dish in Korean cuisine. It creates a perfect harmony out of the two things I love most - seafood and spiciness. After taking the obligatory Yelp pics from every angle, we dug in and absolutely enjoyed this spicy dish. I don't know what it is about Korean chili sauce that makes the food taste so good. It's the kind of fiery spice with a hint of sweetness. Vegetables were not overcooked and held their crispness and the octopus was nice and tender. It wasn't until we dug in deeper that we realize there was mound of noodles underneath. Yum! The Jap Chae (Korean glass noodles) was very nice. The foundation of the dish - soy sauce, garlic, and sesame oil - came through nicely. I hate dry Jap Chae because the noodles continue to absorb moisture even after cooking, but the Jap Chae here was warm and moist, and went well with the other dishes we ordered. Finally, the large order of Bossam (boiled pork) arrived and that's when I got really excited. I realized boiled pork doesn't sound very appetizing but I've been told that although it sounds like a simple dish to make, it requires some skill to make right. The dish here was flavorful and tender. One can tell that they took their time in brining the pork and removing any bad smell/taste that can accompany bossam made in a rush. The thinly sliced pork was served with both raw and parboiled veggie leaves for wrapping along with the sides of ssamjang, sliced green chilies, raw garlic and kimchi. You won't find anything to barbecue here so your clothes will be safe and sound. The service was good but could use a little more proactive attention. Will have to come back to try their fried chicken, jjigaes, and Korean sashimi. Jal meogeosseumnida!

Not bad for a decent dinner. I am feeling quite full and my girl wanted to try Korean food. We chanced upon this place and thought "Why not give it a go!" The Jajamyun is one of the dishes we ordered and seriously, it was one of the most flavourful dishes. The fish cake soup is a little high on the MSG though. But if you are feeling cold and wanted something soupy, good to swing by here

Decently good Korean food with some hits and misses. The name of the place is based on a popular Korean reality cooking show (Samsi Sekki) of the same name. The restaurant was rather crowded on a weekend evening, which raised my expectations somewhat. The banchan (side dishes) were pretty good and I appreciated the variety. I ordered the dolsot bibimbap (mixed rice in a stone pot), fried chicken (with spicy sauce) and haemul pajeon (seafood pancake). Although rather tasty, I felt the stone pot wasn't heated thoroughly. The rice touching the bowl wasn't crisp at all. I was also left looking around for the raw egg... The fried chicken was much better, crisp batter and tender on the inside, coated with a rather spicy sauce. The seafood pancake was run of the mill, but there was nothing much else to complain about. The usual Korean fare is served here, and I feel it borders on the 3.5 star mark, but with the wallet friendly prices I think I might round it up to a 4. I'm not sure why Korean food is also rather expensive in Singapore. Thumbs up to lower prices.